Marquis Bistro Restaurant & Grill
Congratulations to Chef Robert Roberge for receiving the 2009 "Chef of the Year" award presented by Toronto Escoffier Society.
When it comes to dining, Holiday Inn & Suites Oakville @ Bronte Hotel offers excellent on-site options for your enjoyment and convenience.
Marquis Bistro Restaurant & Grill provides an inviting decor with a diverse and modern menu, everyone will find a new favourite. Marquis Bistro offers a relaxing environment with good drinks, great food and excellent service making it easy for you to enjoy first class food and service without having to leave the hotel. If curling up in your comfy bed with dinner and a movie is more your style, Marquis Bistro has you covered with our available room service menu. Marquis Bistro is open daily for Breakfast, Lunch and Dinner.
Priority Club Lounge
You may also want to just unwind with a cool beverage or cocktail and a light snack in the Priority Club Lounge. Watch the game on one of our 4 TV's or just relax over a drink with friends.
In our commitment to make you feel at home every detail is important to us. Nothing can make you feel more at home than a good meal. We are committed to making your stay enjoyable in every way.
Guest Comments about Marquis Bistro Restaurant & Grill
- "New menus are great, food is very creative and suits any palette."-JH
- "The staff in the restaurant always make me feel welcome."-DR
- "Both the Restaurant and Lounge offer great food and friendly service."-JM
- “The food is absolutely amazing and reasonably priced" -JD
- "We will definitely recommend this restaurant to our friends"- RG
Thursday Night Pasta Bar
Experience A Taste of Italy with our "Create Your Own" Pasta Bar Every Thursday Night from 5:00pm - 8:00pm.
Featuring three different Pastas to choose from, with your choice of:
Green and Red Peppers, Zucchini, Tomatoes, Broccoli, Onions, Mushrooms, Chicken Breast, Meatballs, Sausage, Shrimp, Mussels Olive oil, Chili Flakes, Olives, Pesto, Freshly chopped Garlic, White Wine Marinara, Bolognese, and Alfredo Sauce. Also includes Salad and Fresh Bread.
About Our Chef
Award winning Chef Robert Roberge invites you to experience an unforgettable dinning experience with his exciting and inspired new menu creations.
Chef Roberge joined the Holiday Inn Select Oakville in November 2005. His experience in the culinary field has ranged from the Oshawa Golf Club where he gained a great deal of experience and inspiration to continue learning and improving his skills. In 1994 he accepted a position as the saucier and tournant at the PineStone Resort and Conference Centre, and later became Executive Chef for an outdoor education centre in Minden ON. Recently he has become involved in the Escoffier Societies competitions and has enjoyed these events and the opportunity it provides to learn new skills and new personal challenges. In 2005 Chef Roberge enjoyed gold medal success along with Culinary Team Ontario in Erfurt Germany. Chef Roberge also participated as a support member for Culinary Team Canada at the World Culinary Olympics.
